by Chef Al Levinsohn
Josh Marineau, Kaladi Brothers Coffee
Tuesday, May 2, 2007
This can be made normally with whole milk and regular syrup.
14-16 grams Kaladi Coffee (we recommend Trieste Blend)
10 ounces skim milk
1/2 ounce sugar-free cinnamon syrup
1/2 ounce sugar-free orange syrup
Cinnamon powder (optional)
1. Steam skim milk to about 150 degrees (Fahrenheit). Make sure to create some volume in the milk by foaming for the first few seconds; this aerates the milk and creates texture.
2. Once the milk is steamed, pull a shot of espresso. The shot should be 2 ounces total volume and from start to finish it should pour in about 24 seconds.