Tofu Mountain

ANCHORAGE, Alaska —
INGREDIENTS For 4 Servings

14 oz. of rib eye beef, thinly sliced

4 Tbsp. of Soy Sauce

2 Tbsp. of Sake

½ Tbsp. of sugar

A little bit of Sesame Seed

4 Chinese firm Tofu

1/3 oz. of corn starch

Some vegetables – onion, green onion, broccoli, mushroom.

COOKING

Cut vegetable to about stir fry size

Cut Tofu in half and put in some corn starch

Marinade beef (pour 4 Tablespoons of soy sauce, 2 Tablespoons of sake, ½ Tablespoon of sugar and
mix).

Leave meat at least 30 minutes

Deep fry Tofu

Stir fry meat and add vegetables

Put on piece of fried tofu on the bottom

Put stir fried beef on the tofu

Put another piece of tofu on the top

Make into a tofu sandwich

You can also put the fresh vegetables on the top