ANCHORAGE, Alaska — Ingredients:
2 Whole Bananas
½ cup + 2 tbsp. Granulated Sugar
3/4 cup Heavy Cream
4 eggs, separated
2 T spiced Rum
Roast the bananas whole at 350 degrees for 10-15 minutes or until black on the outside and soft on the inside. Let cool and then puree in a food processor until smooth
Combine the 1.2 cup sugar and egg yolks and cream in the mixer until light and fluffy or 4 minutes. Fold in the cooled banana puree and the spiced rum.