ANCHORAGE, Alaska — Ingredients:
2 Whole Bananas
½ cup + 2 tbsp. Granulated Sugar
3/4 cup Heavy Cream
4 eggs, separated
2 T spiced Rum
Procedure:
Roast the bananas whole at 350 degrees for 10-15 minutes or until black on the outside and soft on the inside. Let cool and then puree in a food processor until smooth
Combine the 1.2 cup sugar and egg yolks and cream in the mixer until light and fluffy or 4 minutes. Fold in the cooled banana puree and the spiced rum.
Wisk the egg whites in the mixer until soft peaks form and add the 2 tbsp sugar, then continue to wisk until stiff peaks form. Fold into the banana-egg mixture.
Lastly, wisk the heavy cream until stiff peaks form and fold into the banana-egg mixture.
Refrigerate for one hour.
Pipe onto one tuile, top with another tuile, then pipe on top of that tuile and finally add the last tuile. Dust with powdered sugar and serve with chocolate sauce and fresh mint to garnish.
