Fish Sauce

Makes 6 cups 8 oz. cream cheese 4 oz. flaked smoked salmon, bones and skin removed 1 tsp. fish sauce 1 tsp. capers 1 pinch chopped fresh dill Procedure: Combine cream cheese and salmon in a food processor and run until smooth; add in remaining ingredients and combine. Serve with toasted bruschetta or crackers.

Serves 2 Ingredients: 12 oz. - Grilled chicken breast, thinly sliced 4 oz. - Carrots, julienned 3 oz. - Celery, small dice 2.5 oz. - White onions, julienned 10 oz. - Green cabbage, sliced strips 3 oz. - Red bell pepper, julienned 1 Tbs. - Garlic, minced 1 Tbs. - Fresh ginger, minced 3 Tbs. - Fish Sauce 1.5 Tbs. - Soy Sauce 1.5 cups - Chicken Stock 6 oz. - Pancit rice noodles ...

Ingredients: 1 lb. ???beef filet- sliced thin 4 ???large garlic cloves (finely minced) 1 A? tablespoon light soy sauce 1 tablespoon ???fish sauce 1 teaspoon ???sesame oil 1 tablespoon ???golden brown sugar 1 teaspoon ???black pepper 3 small red chilies (finely chopped) 1 tablespoon ???peanut oil Garnish: 2 t???easpoons sesame seeds 2 tablespoons minced scallions Procedure: Combine all ingredients except garnish and marinate in refrigerator overnight.

Ingredients: 1 pound lean ground beef, cooked, excess fat drained off 1/4 cup fish sauce 1/4 cup lime juice 1/4 cup toasted ground jasmine rice 1/4 cup minced red onion 1/4 cup minced scallions 2 tablespoons chopped fresh mint 3 tablespoons chopped fresh cilantro Ground Thai red chili powder or flakes to taste Napa cabbage leaves Cilantro and mint sprig garnish Procedure:...

Serves 6 3 pounds of split king crab legs 6 pieces of blanched green cabbage leaves 6 blanched green onions 2 stalks of lemon grass - split 6 to 8 lime leaves - cracked 3 slices of Galangal Thai ginger 4 cups of chicken stock 1/4 cup of sliced shallots                                                  1/2 cup of sliced shiitake mushrooms To taste, Sambal chili paste...

Ingredients: 6 7-ounce Alaska scallops 6 pieces blanched green cabbage leaves 6 blanched green onions 2 stalks lemon grass, split 6 to 8 lime leaves, cracked 3 slices galangal Thai ginger 4 cups chicken stock 1/4 cup sliced shallots 1/2 cup sliced shiitake mushrooms 1/4 cup cilantro leaves 16 half-grape tomatoes Sambal chili paste, lime juice to taste Procedure: Season scallops and place...

by guest Chef Guy Conley from Ginger restaurant Wendesday, March 4, 2009 Nam Jim sauce: – cups lime juice 2 cups sugar 1 cup fish sauce – habanero...

January 29, 2003 - by Chef Al Levinsohn     2 19-ounce cans of coconut milk 2 teaspoons of ginger, peeled and sliced 4 stalks of lemon grass, cut 1 inch and crushed 8 lime leaves torn in half 1/4 cup of fish sauce 2 teaspoons of sugar 1/2 teaspoon of samble paste 2 teaspoons of fresh lime juice 8 fresh mussels, bearded 12 shrimp wontons - recipe follows 1 roma tomato, diced at service 1/4 cup of...

Ingredients: 1 lime 1 ounce ginger, rough chop 1/2 bunch cilantro Shrimp shells 1/2 ounce red curry paste 1 cup fish sauce 2 cups tamarind 1 ounce chicken base 1/2 gallon water 1/2 1 onion, cut in half 3 Roma tomatoes, quartered 1 cup mushroom stems 1/2 quart coconut milk -- just juice, no white 1 ounce lemon grass 6 shrimp 2ounces mushrooms ...

Seafood Fusion Ingredients: 2 - Coconut Milk 19 oz cans 2 T - Ginger, peeled, sliced 4 Stalks - Lemon grass, cut 1 in., crushed* 8 Ea - Lime Leaves, torn in half* ¼ Cup - Fish Sauce* 2 T - Sugar ½ T - Sambal Paste* 2 T - Fresh Lime Juice 8 Ea - Fresh Mussels, bearded 12 Ea - Shrimp won tons (recipe follows) 1 Ea - Roma tomato diced at service ¼ Cup - Chopped cilantro at service *Available at all Asian markets Procedure: 1. Combine first eight ingredients and bring to a slow simmer, thin as needed with chicken stock.

Seafood Fusion Ingredients: 2 - Coconut Milk 19 oz cans 2 T - Ginger, peeled, sliced 4 Stalks - Lemon grass, cut 1 in., crushed* 8 Ea - Lime Leaves, torn in half* ¼ Cup - Fish Sauce* 2 T - Sugar ½ T - Sambal Paste* 2 T - Fresh Lime Juice 8 Ea - Fresh Mussels, bearded 12 Ea - Shrimp won tons (recipe follows) 1 Ea - Roma tomato diced at service ¼ Cup - Chopped cilantro at service *Available at all Asian markets Procedure: 1. Combine first eight ingredients and bring to a slow simmer, thin as needed with chicken stock.

Serves 2 Ingredients: 12 oz. - Grilled chicken breast, thinly sliced 4 oz. - Carrots, julienned 3 oz. - Celery, small dice 2.5 oz. - White onions, julienned 10 oz. - Green cabbage, sliced strips 3 oz. - Red bell pepper, julienned 1 Tbs. - Garlic, minced 1 Tbs. - Fresh ginger, minced 3 Tbs. - Fish Sauce 1.5 Tbs. - Soy Sauce 1.5 cups - Chicken Stock 6 oz. - Pancit rice noodles ...

Fish sauce and sambal oelek can be found at Asian markets. Approximately 24 pieces Thai Toast Ingredients: 1 baguette French bread, sliced into ½-inch slices 1 lb. raw shrimp, peeled completely, de-veined 1 tbsp. fresh garlic, minced 1 tbsp. fresh ginger, minced 2 tbsp. fish sauce 2 tsp. chopped cilantro leaves 1 tsp. dry, ground red chilies Whole cilantro leaves and sesame seeds (for garnish) Oil (for frying) Thai Toast Procedure: 1. Place all ingredients except cilantro and red chilies in a food processor and pulse until shrimp are minced and beginning to form a paste.

Ingredients: 1 19-oz. can coconut milk 2 Tbsp. ginger, peeled and sliced 4 stalks lemon grass, cut into 1-inch pieces and crushed 8 lime leaves, torn in half ¼ C. fish sauce 2 Tbsp. sugar ½ Tbsp. sambal paste (ground chili paste) 2 Tbsp. fresh lime juice 1 Tbsp. Thai curry paste Procedure: 1. To prepare curry, combine all ingredients in a medium-depth pan; simmer to extract flavors, and keep warm. 2. Select your favorite seafood and add to curry, simmer until fish flakes apart, shrimp turns pink and/or clam and mussel shells open.

Makes 6 cups 8 oz. cream cheese 4 oz. flaked smoked salmon, bones and skin removed 1 tsp. fish sauce 1 tsp. capers 1 pinch chopped fresh dill Procedure: Combine cream cheese and salmon in a food processor and run until smooth; add in remaining ingredients and combine. Serve with toasted bruschetta or crackers.

Ingredients: 1 pound lean ground beef, cooked, excess fat drained off 1/4 cup fish sauce 1/4 cup lime juice 1/4 cup toasted ground jasmine rice 1/4 cup minced red onion 1/4 cup minced scallions 2 tablespoons chopped fresh mint 3 tablespoons chopped fresh cilantro Ground Thai red chili powder or flakes to taste Napa cabbage leaves Cilantro and mint sprig garnish Procedure:...

Ingredients: 1 lime 1 ounce ginger, rough chop 1/2 bunch cilantro Shrimp shells 1/2 ounce red curry paste 1 cup fish sauce 2 cups tamarind 1 ounce chicken base 1/2 gallon water 1/2 1 onion, cut in half 3 Roma tomatoes, quartered 1 cup mushroom stems 1/2 quart coconut milk -- just juice, no white 1 ounce lemon grass 6 shrimp 2ounces mushrooms ...

Ingredients: 1 lb. ???beef filet- sliced thin 4 ???large garlic cloves (finely minced) 1 A? tablespoon light soy sauce 1 tablespoon ???fish sauce 1 teaspoon ???sesame oil 1 tablespoon ???golden brown sugar 1 teaspoon ???black pepper 3 small red chilies (finely chopped) 1 tablespoon ???peanut oil Garnish: 2 t???easpoons sesame seeds 2 tablespoons minced scallions Procedure: Combine all ingredients except garnish and marinate in refrigerator overnight.

Ingredients: 6 7-ounce Alaska scallops 6 pieces blanched green cabbage leaves 6 blanched green onions 2 stalks lemon grass, split 6 to 8 lime leaves, cracked 3 slices galangal Thai ginger 4 cups chicken stock 1/4 cup sliced shallots 1/2 cup sliced shiitake mushrooms 1/4 cup cilantro leaves 16 half-grape tomatoes Sambal chili paste, lime juice to taste Procedure: Season scallops and place...

by guest Chef Guy Conley from Ginger restaurant Wendesday, March 4, 2009 Nam Jim sauce: – cups lime juice 2 cups sugar 1 cup fish sauce – habanero...