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Alaskan Rock Fish Piccata Ingredients: 2 pcs 3-4 oz each Alaskan Rock fish or Cod ¼ cup AP Flour To Taste Salt & Pepper Pan Sauce Ingredients: 1.5 oz Tomatoes- seeded & diced .5 oz Lemon slivers 1/2  Tbl Capers 1T Fresh lemon juice .5 oz Whole butter 1 oz Dry White wine 3 oz Chicken stock Pinch of Turmeric ¾ set Winter Capellini Parsley Italian fine chopped ...

Ingredients: Alaskan raised pork - 2 - 3 oz. medallions                             6 oz. Kosher salt and cracked black pepper                                    ½ tsp. Olive oil                                                                              1 T. Leeks - round cut                                                               ...

Ingredients: 3 Egg yolks 1 tbs Anchovy paste 1 tbs Dijon mustard 3 Garlic cloves 3 oz Red wine vinegar 1 EA Lemon juiced 2 tbs Worcestershire sauce 2 dashes Tabasco 4 tbs Grated parmesan 1 1/2 cup Olive oil 1/2 tsp Salt 1/2 tsp Pepper Procedure: 1. Put all of these ingredients in your blender and emulsify. 2. Toss 3 oz of dressing into 4 oz of crisp fresh Romaine with a few croutons and a bit of good parmesan, hand-shaved.

If you're allergic to almonds and eat cereal, then you may want to double check your cupboard. The Food for Life Baking Company issued a recall for its “Ezekial 4:9” cereal affecting the original, golden flax, and cinnamon raisin products because almonds were not listed. The following products were affected: Product Name UPC Weight Lot Numbers Ezekiel 4:9 Cereal - Original 073472002550 16 oz M3232, M3313, M3512, M3565 Ezekiel 4:9 Cereal - Golden Flax 073472002568 16 oz M3253, M3309, M3414, M3439, M3523, N0068, N0165 Ezekiel 4:9 Cereal - Cinnamon Raisin 073472002574 16 oz M3232, M3313, M3328, M3425, M3512, M3527, M3537, N0045,  N0132 The Alaska Dept.

by guest Chef Guy Conley from Ginger Restaurant   Wednesday, August 5, 2009 Ingredients: 12 oz Ribeye 1/2 lb Butter 4 oz Blue cheese 1 roasted red pepper 1 Tbls Worcestershire sauce 5 Basil leaves 1/2 lb peanut potatoes 4 oz fresh spinach 1 oz White Wine Peppercorns and Hawaiian sea salt     Procedure: 1. Rub the steak with the...

Taylor Farms' Fresh Selections bagged salads are being pulled from Fred Meyer store shelves following a voluntary recall initiated after several bags tested positive for Salmonella. According to a press release from Fred Meyer Stores, customers should check their refrigerators and throw out the following Fresh Selections bagged salads with a sell by date of 10-18-2011: Field Greens Salad, Leafy Romaine, Romaine Salad Blend and Hearts of Romaine. Fred Meyer has removed all affected items from store shelves and has begun notifying customers of the recall through its customer recall notification system.

The Alaska Department of Environmental Conservation says a food manufacturer has issued a recall for more than a dozen types of layered dip products containing guacamole, in which the avocado may contain Listeria monocytogenes bacteria. The products in the recall, all made by Fresh Foods Concepts, Inc., include: Product Description UPC Code Use-By Date Code Fresh Food Concepts 5 Layer Dip, 32 oz 29358-11272 09/16/11 and before Delicioso 5 Layer Dip, 15 oz 29358-12229 09/16/11 and before Delicioso 5 Layer Dip, 30 oz 29358-12230 09/16/11 and before Rojo's Ultimate 7 Layer Dip, 36 oz 35196-44162 09/16/11 and before   Fresh Food Concepts 5 Layer Dip, 16 oz 35196-44216 09/16/11 and before Rojo's Supreme 6 Layer Dip, 44 oz 47502-44180 09/16/11 and before Rojo's 6 Layer Dip, 44 oz 47502-44185 09/16/11 and before Rojo's 6 Layer Dip, 44 oz 47502-44189 09/16/11 and before Fresh Food Concepts 5 Layer Dip, 454 g 35196-44214 09/16/11 and before Signature Café 6 Layer Dip, 15 oz 21130-06191 09/16/11 and before Signature Café 6 Layer...

by Chef Kellie Puff King Career Center Ingredients: For the berries: 1 lb fresh strawberries, hulled and quartered 2-4 oz sugar – tsp orange zest 2 Tbs orange juice For the biscuits: 1 lb 4 oz all purpose flour 4 oz sugar .25 oz salt ...

by Guest Chef Roseli Anzilotti Wednesday, June 16, 2010 Ingredients: 14 Tbsp flour 4 oz. butter 1 tsp salt 2 egg yolks 1 egg yolk to spread above the dough Procedure: Mix everything until you obtain a good consistency. Open the dough and fill the bottom of a muffin pan, not too thick or thin. To make the lid, open the dough in the palm of your hand and cover the filling. The filling can be chicken breast, shrimp, tuna, cheese and ham – use your imagination.

For the bread pudding: 1 lbs old bread 4 ozs raisins 15 oz pumpkin puree 3 eggs ¾ lbs brown sugar 2 T vanilla 1 quart heavy cream ½ tsp cinnamon ¼ tsp nutmeg Procedure: Cut the bread into a large dice and place in a large bowl. In another bowl, combine the remaining ingredients using a whisk. Pour this mixture over the bread and lightly toss to evenly coat the bread. Allow to soak overnight. Spray pan or dishes with non stick spray.

If you're allergic to almonds and eat cereal, then you may want to double check your cupboard. The Food for Life Baking Company issued a recall for its “Ezekial 4:9” cereal affecting the original, golden flax, and cinnamon raisin products because almonds were not listed. The following products were affected: Product Name UPC Weight Lot Numbers Ezekiel 4:9 Cereal - Original 073472002550 16 oz M3232, M3313, M3512, M3565 Ezekiel 4:9 Cereal - Golden Flax 073472002568 16 oz M3253, M3309, M3414, M3439, M3523, N0068, N0165 Ezekiel 4:9 Cereal - Cinnamon Raisin 073472002574 16 oz M3232, M3313, M3328, M3425, M3512, M3527, M3537, N0045,  N0132 The Alaska Dept.

The Alaska Department of Environmental Conservation said a food company has recalled its frozen dried mackerel and dried round scad for a risk of botulism. H.C. Foods Co., Ltd. announced the recall because the products were not properly eviscerated prior to processing and the foods may be contaminated with clostridium botulinum spores, which can cause botulism - a serious and potentially fatal foodborne illness. The fish were sold nationwide to wholesale distributors and at retail outlets under the Pacific Isles Brand from the Philippines.

Alaskan Rock Fish Piccata Ingredients: 2 pcs 3-4 oz each Alaskan Rock fish or Cod ¼ cup AP Flour To Taste Salt & Pepper Pan Sauce Ingredients: 1.5 oz Tomatoes- seeded & diced .5 oz Lemon slivers 1/2  Tbl Capers 1T Fresh lemon juice .5 oz Whole butter 1 oz Dry White wine 3 oz Chicken stock Pinch of Turmeric ¾ set Winter Capellini Parsley Italian fine chopped ...

Taylor Farms' Fresh Selections bagged salads are being pulled from Fred Meyer store shelves following a voluntary recall initiated after several bags tested positive for Salmonella. According to a press release from Fred Meyer Stores, customers should check their refrigerators and throw out the following Fresh Selections bagged salads with a sell by date of 10-18-2011: Field Greens Salad, Leafy Romaine, Romaine Salad Blend and Hearts of Romaine. Fred Meyer has removed all affected items from store shelves and has begun notifying customers of the recall through its customer recall notification system.

The Alaska Department of Environmental Conservation says a food manufacturer has issued a recall for more than a dozen types of layered dip products containing guacamole, in which the avocado may contain Listeria monocytogenes bacteria. The products in the recall, all made by Fresh Foods Concepts, Inc., include: Product Description UPC Code Use-By Date Code Fresh Food Concepts 5 Layer Dip, 32 oz 29358-11272 09/16/11 and before Delicioso 5 Layer Dip, 15 oz 29358-12229 09/16/11 and before Delicioso 5 Layer Dip, 30 oz 29358-12230 09/16/11 and before Rojo's Ultimate 7 Layer Dip, 36 oz 35196-44162 09/16/11 and before   Fresh Food Concepts 5 Layer Dip, 16 oz 35196-44216 09/16/11 and before Rojo's Supreme 6 Layer Dip, 44 oz 47502-44180 09/16/11 and before Rojo's 6 Layer Dip, 44 oz 47502-44185 09/16/11 and before Rojo's 6 Layer Dip, 44 oz 47502-44189 09/16/11 and before Fresh Food Concepts 5 Layer Dip, 454 g 35196-44214 09/16/11 and before Signature Café 6 Layer Dip, 15 oz 21130-06191 09/16/11 and before Signature Café 6 Layer...

Ingredients: Alaskan raised pork - 2 - 3 oz. medallions                             6 oz. Kosher salt and cracked black pepper                                    ½ tsp. Olive oil                                                                              1 T. Leeks - round cut                                                               ...

An Illinois firm is recalling it's canned chicken salad after receiving complaints of customers finding hard plastic in their products. The USDA's Food and Safety Inspection Service announced today that the recall from the Suter Company affects about 72,000 pounds of canned chicken salad products. Those products were distributed nationwide, and include: 8.2 oz. packages of Bumble Bee Lunch-on-the-Run Chicken Salad complete lunch kit with a best-by date of July 2011 and 3.5 oz. packages of Bumble Bee Chicken Salad with Crackers with a best-by date of January or February 2012.

For the bread pudding: 1 lbs old bread 4 ozs raisins 15 oz pumpkin puree 3 eggs ¾ lbs brown sugar 2 T vanilla 1 quart heavy cream ½ tsp cinnamon ¼ tsp nutmeg Procedure: Cut the bread into a large dice and place in a large bowl. In another bowl, combine the remaining ingredients using a whisk. Pour this mixture over the bread and lightly toss to evenly coat the bread. Allow to soak overnight. Spray pan or dishes with non stick spray.

Guest Chef Roseli Anzilotti shows Chef Al how to prepare a great Eggplant Salad. The dish serves four. Ingredients 2 large fresh eggplants, diced in big pieces. 1 large onion, coarsely or chopped. 1 Jar of 10.6 oz. (Polli-brand) Italian sweet pepper or 2 Sweet peppers (yellow/red or orange) diced in big pieces. 1 Jar of 10.6 oz. (Polli-brand) Italian pitted olives 2 tablespoons of black Italian raisins 2 tablespoons of almonds coarsely chopped.

by Guest Chef Roseli Anzilotti Wednesday, June 16, 2010 Ingredients: 14 Tbsp flour 4 oz. butter 1 tsp salt 2 egg yolks 1 egg yolk to spread above the dough Procedure: Mix everything until you obtain a good consistency. Open the dough and fill the bottom of a muffin pan, not too thick or thin. To make the lid, open the dough in the palm of your hand and cover the filling. The filling can be chicken breast, shrimp, tuna, cheese and ham – use your imagination.